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GTCL was founded because of illness in the family – which lead to the founders having to be more aware of their diets. It is then that they became much more conscious about how their food is produced and what goes into processing it. After knowing more, the founders want to inform their customers about how food is produced, to read nutrition labels, and to get a deeper understanding of the food ecosystem. They currently have three brands – Pili Pushers: their brand of activated pili nuts that grow wild on volcanic soil; Anaya: their brand of medicinal stingless bee honey; and Kumuya: their brand of clean nutrition-driven skincare.

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